About Edible Ink

Edible Ink Media & Content was founded by Elizabeth Meryment in 2016 after a 20-year career in mainstream metropolitan journalism. Elizabeth worked for the biggest newspapers in the country, including The Australian, The Sunday Telegraph and the Daily Telegraph, was a well-known food writer and columnist, and for more than 10 years has written restaurant reviews for the nation's foremost food publications, including delicious. magazine and The Weekend Australian magazine. She has contributed to four books of food writing including The Foodies' Guide to Sydney. 

Edible Ink brings together Lizzie's connections in the media to one central and specialist agency. From award-winning photographers, to world-class graphic artists, to writers of national significance, plus an incredible contact book filled with the nation's leading names in food, business, journalism and marketing, Edible Ink offers clients unparalleled access to the best in the media business.

The best people make the best content and creating the best content and media products is Edible Ink's business.

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